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This simple recipe is an original by Mary Crafts, owner of Culinary Crafts, an outstanding caterer in Salt Lake City.  I first tasted the recipe while attending a reception that Mary’s company catered.  Take it to a Christmas party and see the response!

CRANBERRY MANGO SALSA

2 cups prepared salsa

1 fresh mango, peeled and chopped

1 pound can whole cranberry sauce

Combine salsa, mango, and cranberry sauce. Store covered in refrigerator for up to two weeks.