This simple recipe is an original by Mary Crafts, owner of Culinary Crafts, an outstanding caterer in Salt Lake City. I first tasted the recipe while attending a reception that Mary’s company catered. Take it to a Christmas party and see the response!
CRANBERRY MANGO SALSA
2 cups prepared salsa
1 fresh mango, peeled and chopped
1 pound can whole cranberry sauce
Combine salsa, mango, and cranberry sauce. Store covered in refrigerator for up to two weeks.