Fresh Christmas Cranberry Mango Salsa

This simple recipe is an original by Mary Crafts, owner of Culinary Crafts, an outstanding caterer in Salt Lake City.  I first tasted the recipe while attending a reception that Mary’s company catered.  Take it to a Christmas party and see the response!


2 cups prepared salsa

1 fresh mango, peeled and chopped

1 pound can whole cranberry sauce

Combine salsa, mango, and cranberry sauce. Store covered in refrigerator for up to two weeks.

From Maine Boats, Homes & Harbors

This series is designed to portray the natural beauty of Maine.  This issue of Maine Boats, Homes & Harbors features the photography of Charlie Widdis.

Photography by Charlie Widdis