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Author: TheWriteBoat
Retired from a career in destination marketing. Love God, family, friends, photography, music, boats, fast cars, racing, trawler life, and America, the greatest country in the world.
Fresh Christmas Cranberry Mango Salsa
This simple recipe is an original by Mary Crafts, owner of Culinary Crafts, an outstanding caterer in Salt Lake City. I first tasted the recipe while attending a reception that Mary’s company catered. Take it to a Christmas party and see the response!
CRANBERRY MANGO SALSA
2 cups prepared salsa
1 fresh mango, peeled and chopped
1 pound can whole cranberry sauce
Combine salsa, mango, and cranberry sauce. Store covered in refrigerator for up to two weeks.
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